hongkimvietnamfoodweb

I Love Vietnamese Food

It’s been a tough month for us. A dear member of our family passed away suddenly from complications of multiple myeloma.  We shared many great meals with him and one of his favorite dishes we made for him was roasted...

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Macaron Class in Session

I’m Kim, and I’m a macaron addict. I’ve been obsessed with macarons for the past few months, researching and studying different techniques and recipes on how to make macarons. Macarons are French meringue confections that resemble a cookie sandwiches...

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Lamb Meatballs and The Meatball Shop Cookbook giveaway!

Still undecided what to make for Valentines? We all know the fastest way to someone’s heart is through the stomach (I made Hong a bowl of Mi Quang and now look at us). So if you’re still searching, try...

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Rubber Duck Baby Sprinkle

We had a fun opportunity and pleasure of hosting a ‘baby sprinkle’ for my dear sister and brother in law as they await the arrival of their second baby. Baby Sprinkles are smaller than Baby Showers and celebrate the...

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Pantry Nightmares: Oxo Pop Container Giveaway

Does your pantry look like this? Ours was a recurring nightmare. No matter how many times we tried to clean the pantry, it would rear its messy, disorganized face again like a bad garden weed. Our pantry troubles began...

bunbo

Bun Bo Hue Recipe

Spicy, fiery red, and murky, the appearance of bún bò Huế is almost the antithesis of it’s better known Vietnamese soup counterpart, phở bò, which is valued for it’s clarity and pure clean flavors. Although both have beef as it’s...

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Heo Yeah T’s

Due to popular demand and inspired by the Filipino version created by Pig Parts and Beer, we’ve printed Heo Yeah’s T’s just in time for the holidays and they’re ready to ship to your pork lovin’ friends and family....

chaocaweb

Chao Ca Vietnamese Fish Porridge

Goodbye honeymoon bliss, hello stark reality. Following 12 days of carefree honeymooning Spain where everyday was an culinary adventure, the first thing we craved after a grueling trans-Atlantic and cross country flight back to Los Angeles was something homey,...

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Pork: the Vietnamese Way – Heo Yeah!

Update: Preorder your Heo Yeah T’s now! Very limited quantities are available. Visit our new online store and pay securely with paypal! In Vietnam, my grandma, mom, and aunts butchered and sold pork at the market.  They raised as...

lafoodwine

Los Angeles Food and Wine Festival

By all accounts, the first annual Los Angeles Food and Wine Festival at LA Live was a smashing success. If we judge food festivals based on how stuffed we were, then this one takes the cake as we came...