Terranea: Babymoon Staycation

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While many of our readers on Facebook and Instagram already know news, we want to share that we are going to welcome  a little sous chef to the family!  It still hasn’t hit us yet as we’ve yet to set up a nursery or buy hundreds of baby items that Babies-R-Us recommends (which makes us wonder how did our parents manage back in Vietnam?)   With a new sous chef in the kitchen and hearing the “horror” stories of sleep deprivation that would await us, we knew that these last few months of alone time together would be precious. We vowed to enjoy more date nights and small weekend get aways, or babymoons, before the baby arrives.

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Kim has a beautiful baby bump as you can see, so in our search for the perfect babymoon, we didn’t want to travel far and deal with airports and luggage. A staycation within 45 minutes of Los Angeles would be ideal. We searched from Malibu to Orange County and discovered a resort just 40 minutes south of us, The Terranea.  Located on  Palos Verdes peninsula.  Only 5 years old, this resort was built on the grounds of former Marineland of the Pacific, at one point the largest oceanarium in the world. With it’s unique location on a penninsula, we enjoyed panoramic ocean views from almost anywhere on the property.

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In fact, as soon as you step in the spacious and wide open entrance to the resort, the ocean view and breeze just beckons you in.  Check in was effortless— no doubt due to the plentiful staff, but certainly not hurt by complimentary glasses of champagne offered to all the guests.

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We were surprised by how much of the resort was natural and undeveloped, compared to the all inclusive resorts we’ve been to in the past.  As it turns out, the footprint of the resort is only one quarter of it’s over 100 acre property, leaving 75 acres untouched natural landscape. Before each meal we would take walks along the several easy trails and take in the gorgeous scenery such as Point Vicente Lighthouse.  Migrating gray whales and dolphin pods are a common sighting.  We were both taken about to how beautiful rocky ocean cliffs were and how little we get to enjoy the ocean being so close.

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Since it was our babymoon after all, we had to partake in the spa services. Secluded from the resort pool and children’s splash zone, the spa was an oasis of tranquility with an amazing panoramic view of the ocean.  I got Kim the pre-natal massage package since the pregnancy has put a lot of stress on her back, neck, and shoulders. She couldn’t stop raving about her experience afterwards from the massage itself and the amenities. A happy wife is a happy life they say. I think i’ll be in her good graces for a while.

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While the ocean and spa provided an idyllic setting, the dining options are always top priority when we look for a vacation. Terranea has no shortage of dining options from fun and casual to cozy and romantic. Our first meal of the weekend was at Mar’Sel, the high end romantic dining option.

What we loved about Mar’Sel was it’s commitment to being as local and sustainable as possible.  They have a garden right outside the kitchen that produces many of the herbs and vegetables for the restaurant.  They also supplement their produce with harvests from the many small neighboring farms.  Expect citrus salad or Meyer lemon tart to be harvested just right down the road.  The chefs regular hold cooking classes and demonstrations as well.  Everything we ate was fresh and seasonal.   The flavors all  worked well together,  especially the rich roasted marrow and delightful pickles.  Ingredients were left to shine on its own, particularly the Dungeness crab toast, just simply seasoned,  sweet and tender.  Oh, did we mention the outside patio has one of the most romantic views we’ve been too in Los Angeles? It’s a perfect date night out.

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Following a restful night sleep,  we had brunch at Terranea’s more casual Asian bistro Bashi, named after one of the earliest Japanese farming family on the Palos Verdes peninsula.  We always hesitate to try pan Asian restaurants because often, these restaurants try to recreate dishes from many ethnicities and often, doing so clumsily and unfocused.  We didn’t find this to be the case at Bashi. The chef draws inspiration from many Asian and Southeast Asia and creates dishes that uses different ethnic ingredients such as lemongrass, hoisin, and nuoc mam to recreate similar flavors profiles and not replicating  the actually dishes.

The hoison glazed ribs, marinated for 24 hours and slow roasted for 4 hours is a perfect example and combining Asian flavor profiles into a winning dish. Sweet, salty, tangy and absolutely finger licking delicious and a must order.  The whole roasted fish curled around a bed of vegetables is also an absolute stunner. Perfectly cooked and simply dressed, it’s just done right.

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After brunch, our check out time was fast approaching. We were honestly sad that our short babymoon staycation at the Terranea resort was coming to an end.  It turned out that during our search for the perfect vacation spot, we didn’t have to look very far from LA.  Spectacular views, luxury accomm0dations, , fantastic dining, and activities galore the Terranea resort was all that we could want in a get away.  We’ll definitely be coming back for another staycation—with our little sous chef.

Disclaimer: We were invited as guests of the Terranea, however opinions are our own.

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4 Responses to “Terranea: Babymoon Staycation”

  1. 1

    Justine — April 24, 2014 @ 5:11 am

    How wonderful to hear you are expecting. Best wishes to you both and Kim looks beautiful with her baby bump. Enjoyed reading this article. A beautiful place to keep in mind if we ever visit LA. Thanks for a wonderful blog. I rely heavily on your recipes when making Vietnamese food. Your beautiful food photos and simple instructions inspired me to try. For a Vietnamese who always like to eat Viet food but hate the labor, your blog had converted me. I now enjoy cooking it too :-)
    Cheers from Singapore!

    • The Ravenous Couple replied: — April 24th, 2014 @ 10:54 am

      that’s great to hear, thank you for the kind words!

  2. 2

    Vera — May 1, 2014 @ 9:00 pm

    Congratulations! One more future chef and foodie to the world! Glad you found a nice place for your babymoon. As always, your blog is one of my favorites to read and your pictures are absolutely gorgeous. I hope to take pictures as beautiful as yours. Congratulations again and best wishes on the rest of the pregnancy!

  3. 3

    Tiffany Bui — May 8, 2014 @ 8:18 am

    Congratulations on the impending arrival of your sous chef. I have 3 of my own and wouldn’t trade the experience for the all the jewels in the world. Even when your eyes are burning from lack of sleep and your body aches for a soft horizontal surface but that sweet little face turns up to you and those chubby, dimpled little fingers reaches for your face, you will wish that time will stop and you can keep that moment forever. My babies are now 22, 21, and 14 and I so miss those baby days. One of the best rewards is when they’re my sous chef in the kitchen and then eventually, I get to sit back and eat the fruits of my labor. Enjoy your time alone as it is just as precious but oh, the days to come will be more than you can ever imagine. Chuc hai ban nhieu hanh phuc va may man, me tron con vuong.

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