Archive for October, 2011

• Pork: the Vietnamese Way – Heo Yeah! Oct 19, 2011
• Los Angeles Food and Wine Festival Oct 17, 2011
• Creme Brulee with Dragon Fruit Pearls Oct 12, 2011

• About Hong & Kim

  We believe good food and cooking brings friends, family, and loves ones together—and keeps them together, hence our motto, Cooking Life Together. Join us as we celebrate our life long journey of cooking Vietnamese cuisine and more!

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