Delicious Vietnam 2: A Delicious Symphony!

delicious vietnam

This month’s Delicious Vietnam 2 Round up has such a variety, it’s truly a visual symphony of Vietnamese cuisine..so many delicious recipes reflecting the brightness and freshness of ingredients. Imagine if you could have a potluck of all these great dishes..it would be out of this world!

Visit all these great entries and enjoy!

Appetizers:

Mountain Trout Summer Rolls by FriedWontons4you, Philadelphia, PA

Banh Tom – Sweet Potato Shrimp Fritters by Angie of Seasaltwithfood, Vancouver, BC, Canada

Goi Buoi Tom Ga Pomelo, Shrimp and Chicken Salad by Christine of FreshLocalBest, NYC

Goi Buoi Tom Pomelo Salad with Prawns by Yen of Food for Four, Sydney Australia

Sup Banh It Savory Mochi Dumplings in broth by Anh of A Food Lovers Journey, Melbourne Australia

Banh It Ram – Fried Mochi Dumplings by yours truly

Soups:

Bun Rieu Crab Noodle Soup by Bonnibella of Chrysanthemum blog, San Francisco, CA.

 

Sandwiches:
Mains:
Vietnamese Fajitas by Julie of The Little Kitchen, from Central Florida
Vietnamese Rice Bowl by Wendy of Wee Bit of Cooking, Inverness, Scottland
Ca Chien Nuoc Mam Gung Barramundi with Ginger Lime by Suresh of 3 Hungry Tummies
Desserts:
Banh Tieu Sesame Cakes by Sijeling of Javaholic, Northern California
Reviews:
Blind Banh Mi Taste Test by Ms Baklover and friends at Footscray Food Blog, Footscray, Australia
Another notable Vietnamese Cuisine posts from the blogosphere:
Thank you everyone for all your great entries. We hope you enjoyed this episode of Delicious Vietnam 2. The next month’s host are Anne and Mike of Budda Bellies. Submissions are due the second Sundays of each month, so please submit your posts by 7 pm pacific time Sunday July 11 to buddhabelliespdx [at] gmail.com. For previous round ups and details on how to submit and information for future hosts, please visit this Delicious Vietnam page.

 

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26 Responses to “Delicious Vietnam 2: A Delicious Symphony!”

  1. 1

    Shao — June 14, 2010 @ 5:51 am

    From appetizers to desserts, this is such a great round up of Vietnamese dishes. So happy to be apart of this! I'm looking forward to cooking some of these dishes.

  2. 2

    Ravenous Couple — June 14, 2010 @ 5:54 am

    Shao: Thanks for submitting those awesome summer rolls!

  3. 3

    Kathy Diaz (found baking) — June 14, 2010 @ 6:06 am

    Everything looks so scrumptious! What a display of good food. My stomach particularly growled over the Trout Summer Rolls, Mochi Dumplings, Pho Beef, and the Banana Coconut Ice Cream.

  4. 4

    Thang — June 14, 2010 @ 6:20 am

    Mountain trout summer rolls (goi cuon).. what a fantastic innovation!

  5. 5

    Forager — June 14, 2010 @ 7:04 am

    Yum! Just stumbled on your blog and I'll definitely join in on the next delicious Vietnam challenge and my bestie is Vietnamese and forever making delicious goodies.

  6. 6

    Liuzhou Laowai — June 14, 2010 @ 7:55 am

    Ok. That's it! I've had enough! I'm moving to Vietnam!

  7. 7

    Bonnibella — June 14, 2010 @ 8:26 am

    Thank you for having a place to showcase delicious vietnamese food. Also a great way to connect with other Vietnamese food lovers. All these recipe will keep me busy for a while!

  8. 8

    Tammy — June 14, 2010 @ 10:46 am

    Oh, what an excellent collection! And here I missed the deadline…due to unexpected numbers of guests!

  9. 9

    Fresh Local and Best — June 14, 2010 @ 2:20 pm

    Great round up! There are so many tantalizing dishes across appetizers to dessert, I'm so hungry now! btw, I like the new color scheme on your blog, it's much easier to read the text.

  10. 10

    momgateway — June 14, 2010 @ 4:54 pm

    Wow! What a spectacular spread!….thank you very much for creating this blogging event …

  11. 11

    Veeda — June 14, 2010 @ 5:35 pm

    oh wow, I can't wait to try some of these. Thanks for the round up!

  12. 12

    cookingpractice — June 14, 2010 @ 5:48 pm

    Fantastic! They are sooo much tempting! What a pity i didnt have time for this month Vietnam delicious! :(

  13. 13

    Ravenous Couple — June 14, 2010 @ 6:17 pm

    Don't forget there's next month so if you didn't have time, just submit to July or August! Also, let us know if you're interested in hosting!

  14. 14

    Anh — June 14, 2010 @ 10:36 pm

    what a fabulous roundup!! I will update the info as well. Thanks for a brilliant job at hosting!

  15. 15

    TS of eatingclub vancouver — June 14, 2010 @ 11:42 pm

    A-ya! Missed this one! Delicious-looking food, once again. And all so different. Drool.

  16. 16

    Angie — June 15, 2010 @ 1:38 am

    Bravo! Great roundup with tantalizing recipes.

  17. 17

    5 Star Foodie — June 15, 2010 @ 1:44 am

    Wow, a wonderful bunch of dishes! It is great to learn more about Vietnamese cuisine!

  18. 18

    Indonesia-Eats — June 15, 2010 @ 3:47 pm

    Wow, this is a great roundup. For me, it's really fun experience to learn about Vietnamese food.

  19. 19

    Table Talk — June 15, 2010 @ 8:23 pm

    Quite the line up here–wow!
    You make planning a Vietnamese dinner party easy :)

  20. 20

    Pam — June 15, 2010 @ 11:50 pm

    Wonderful round-up!

  21. 21

    krissy @ thefoodaddicts.com — June 16, 2010 @ 4:31 am

    nice job on your 2nd Delicious Vietnam post! i will contribute next time!

  22. 22

    Pille — June 16, 2010 @ 8:26 am

    Lovely roundup!! I bookmarked some recipes to try already this week!

  23. 23

    3 hungry tummies — June 16, 2010 @ 10:17 am

    This looks so good. Would you suggest another dish if cat fish is not available?
    Looking forward to the delicious Vietnam!

  24. 24

    Jean — June 20, 2010 @ 5:46 pm

    What a great event! I love Vietnamese Food but I don't know of any really good ones in my area. This is a good way for non-Vietnamese people like me to branch out of the traditional dishes we order in restaurants.

    This is motivating me to pull out my Vietnamese cookbooks and give some recipes a try. Thanks!

  25. 25

    OysterCulture — June 28, 2010 @ 3:47 pm

    What an incredible array of delectable cooking. Can't wait to dig into the recipes.

  26. 26

    Gabriella — May 16, 2011 @ 8:30 am

    i’d love to share this posting with the readers on my site. thanks for sharing!

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