This month’s Delicious Vietnam 2 Round up has such a variety, it’s truly a visual symphony of Vietnamese cuisine..so many delicious recipes reflecting the brightness and freshness of ingredients. Imagine if you could have a potluck of all these great dishes..it would be out of this world!
Visit all these great entries and enjoy!
Mountain Trout Summer Rolls by FriedWontons4you, Philadelphia, PA
Banh Tom – Sweet Potato Shrimp Fritters by Angie of Seasaltwithfood, Vancouver, BC, Canada
Goi Buoi Tom Ga Pomelo, Shrimp and Chicken Salad by Christine of FreshLocalBest, NYC
Goi Buoi Tom Pomelo Salad with Prawns by Yen of Food for Four, Sydney Australia
Sup Banh It Savory Mochi Dumplings in broth by Anh of A Food Lovers Journey, Melbourne Australia
Banh It Ram – Fried Mochi Dumplings by yours truly
Bun Rieu Crab Noodle Soup by Bonnibella of Chrysanthemum blog, San Francisco, CA.
Another notable Vietnamese Cuisine posts from the blogosphere:
Thank you everyone for all your great entries. We hope you enjoyed this episode of Delicious Vietnam 2. The next month’s host are Anne and Mike of Budda Bellies
. Submissions are due the second Sundays of each month, so please submit your posts by 7 pm pacific time Sunday July 11 to buddhabelliespdx [at] gmail.com. For previous round ups and details on how to submit and information for future hosts, please visit this Delicious Vietnam page